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Meat, Fish and Deli Products

Meat, Fish and Deli Products

Your supply decisions for meat and seafood directly affect your profitability

Proteins and fish products are the central ingredients in many dishes and form the foundation of your seasonal menus.
They make up over 50% of restaurant industry sales and allow you to hit your target sales volumes.

Quality at the Right Price

You expect a certain level of quality in order to offer your dishes at market prices and maintain your profitability.

The Right Quantities

Quantities tailored to your recipes and needs in order to help you reduce waste, both in your kitchen and in your dining room.

Ready to Use

Pre-portioned products that will facilitate your team's work and help you manage your inventory according to your customer traffic.

Everything You Need

An evergrowing selection of locally and ethically produced, high-quality products.

Become a Customer

The Staple Ingredients You Know Well Are Getting an Upgrade

Better Returns | Mayrand Plus

Better Returns

The diversity of qualities, grades and places of origin within this product category gives you the opportunity to acheive higher returns. Making the right supply decisions from among so many options requires precise advice.

Creativity | Mayrand Plus

New Protein Sources

We provide you with new plant-based and animal-based proteins, and you make them delicious and accessible to your customers.

Local Flavour Is Back | Mayrand Plus

Local Flavour Is Back

Our producers are based in Quebec. We build short distribution channels between them and you, so you can put high-quality food on your customers' plates.

Adaptability is Important | Mayrand Plus

Adaptability Is Important

Choosing the protein sources for your dishes is becoming more and more complex. These decisions must continually be revisited to adapt to market prices, avoid imbalances and, of course, to innovate.

Meat, Fish and Deli Products

  • Bacon
  • Beef (from filet mignon to ground meat)
  • Chicken (breast, wings, drumsticks)
  • Cod
  • Cooked ham (boneless, smoked, toupie-style)
  • Crab
  • Duck (leg, breast and magret)
  • Game meat
  • Haddock
  • Lobster
  • Pancetta
  • Pepperoni and chorizo
  • Plant-based proteins
  • Pollock
  • Pork (ribs, pulled pork)
  • Prosciutto
  • Salami
  • Salmon
  • Sausage (fresh, frozen)
  • Scallops
  • Shrimp
  • Smoked meat
  • Squid
  • Tofu and plant-based ground meat
  • Trout (rainbow, salmon trout)
  • Tuna
  • Turkey (whole, breast)
  • Veal