Montpak International products available at Mayrand Plus
Frozen grain-fed veal osso buco (2 x 6 units x 100 g)
Prepared from the full leg, the hind shank (center cut) is sawn into 1½" thick osso buco slices. Its tender yet firm texture is ideal for stews.
- 5 kg case (approximately)
- 100 g per unit (approximately)
- The cut is 1.5'' thick
- Prepared from the full leg
- Shelf life:
- 1095 days when frozen
- Keep frozen until ready to use
- Mayrand Plus Montreal code: 56406
- Mayrand Plus Drummondville code: 56406
Montpak International, a family business from Laval
Montpak International specializes in veal and lamb meat processing
Montpak International is a family business that has been processing and selling veal and lamb products for 60 years.