Fruits and Vegetables
Fruits and vegetables, your newest sources of growth
Vegetables and fruits play many roles in cooking, for all types of restaurants. Fresh, canned, dried, or frozen, they provide limitless possibilities for both storage and use.
Seasonal fruits and vegetables are back in full force. Your customers love them, and they allow you to cook with fresh ingredients.
Our many fruits and vegetables are a source of colour, can be used in countless ways, and come from near and far.
The industry’s new standard of larger fruit and vegetable portions lowers costs by offsetting the higher price of meat and fish.
Rich in vitamins and minerals and low in calories, vegetables are becoming increasingly valuable within the food industry.
The New Stars of Your Menu
Seasonal fruits and vegetables are back in full force. Your customers love them, and they allow you to cook with fresh ingredients. Their growth is the strongest.
The available formats for fruits and vegetables keep multiplying: pre-cut, canned, frozen…They're essential within the catering sector where expert resources are limited.
Fruits and vegetables are naturally perceived as environmentally-friendly and will play an increasingly important role in the food industry.
Canned and frozen formats mean security and lower costs. They allow you to plan your activities and budgets so you can meet your goals.
Fruit and Vegetable Products
- Apples, pears and plums
- Cabbage and squash
- Canned fruit
- Canned vegetables
- Citrus fruits
- Exotic fruits
- Fresh herbs
- Frozen fruits and vegetables
- Garlic, onions and shallots
- Green vegetables
- Nuts and dried fruit
- Pickled vegetables
- Potatoes and sweet potatoes
- Root vegetables