Reserved exclusively for professionals



Planning your budget and nutrition

Your budget, number of meals and clientele are set in advance. You need to find a balance between the quality of nutrition you offer and your budget to the nearest dollar, all while managing the complexities of your clients’ food restrictions.

We Help Our Institutional Clients:

If you operate a cafeteria service in a seniors’ home, school, daycare, hospital, or business, Mayrand Plus’ expertise will guide you.

We integrate our expertise in institutional food service into our distribution services. We bring your teams nutritional solutions that are ready to be integrated into the meals you serve, without product waste or risk.