100% Quebec Company
Maison Riviera, masters of discovery and delight
Riviera produces cheeses with a unique and refined taste, in a format suitable for food service. With lactose-free products and vegan yogurts to please your customers and cater to their needs, innovation is at the heart of the Riviera brand.
Maison Riviera by Laiterie Chalifoux
The Maison Riviera story began in 1920, amid lush nature and stunning scenery in the hills of Montérégie, where the St. Lawrence and Richelieu rivers converge. Its specialties include cheese and yogurt, plus lactose-free and vegan products.
Taste, curiosity and know-how: Maison Riviera’s recipe for success
Innovation propelled by passion
Discover new products whose unique and refined taste are the result of Riviera's passion for innovation. Create and then continuously improve and perfect: this is the time-tested credo that has earned the company multiple distinctions (awards from CTAQ, DUX and the Retail Council of Canada).
A local and responsible company
Maison Riviera promotes sound and sustainable agriculture, continues to raise industry standards, and cares for people and their well-being. Concrete actions: quality milk collected within a radius of 60 km, eco-responsible production (coconut milk), SQF and HACCP certifications, and more.