Reserved exclusively for professionals


Burnbrae: The master of eggs

Looking for fresh, quality eggs for your professional needs? Burnbrae is what you need! For over 75 years, this sixth-generation family business has been supplying Canadians with eggs, with an unwavering commitment to quality, innovation and respect for the environment. Whether you're a restaurant, daycare center or hotel, Burnbrae will enhance your creations.

Liquid Eggs

Liquid eggs

Save time, cut costs and avoid waste with their top-quality pasteurized liquid eggs. Ready to use, they're perfect for creamy scrambled eggs, tasty quiches and much more.

Instant frozen products

Instant frozen products

Delicious solutions for all your meals: fluffy omelettes, crispy French toast and tasty sandwich patties. Burnbrae has everything you need to delight your customers.

Hard-boiled eggs

Hard-boiled eggs

No boiling, no peeling, no fuss! Ready-to-use, convenient and tailored to your needs, these hard-boiled eggs are perfect on their own, in sandwiches, takeaways and more.

Pad thai omelette bowl recipe

Ingredients for 4 people

Omelette noodles

1 tbsp / 15 ml : Canola oil, divided
2 cup / 500 ml: Burnbrae Farms liquid whole eggs (citric acid free)

Pork pad thai

2 tsp / 10 ml : Canola oil
1 lb / 454 g : Ground pork, chicken or turkey
1 tbsp / 15 ml : Each ginger and garlic, finely chopped
2 cup / 500 ml : Carrots, julienned or very thinly sliced
2 cup / 500 ml : Soy sprouts (optional)
1/3 cup / 75 ml : Pad thai sauce

Credits : Burnbrae


  • Omelette noodles:

Working in batches, brush an 8" skillet with half the oil and heat over medium heat. Add 1/2 cup (125 ml) eggs; cover and cook for 2 to 3 minutes, or until seared. Slide onto a board. Repeat with remaining oil and eggs to make 4 omelettes. Roll each omelet into a tight cylinder and slice into 1/2" (1 cm) thick noodles. Set aside.

  • Pork pad thai :

Heat oil in a skillet or wok; add pork, ginger and garlic and cook until lightly browned. Add carrots and bean sprouts (if using); stir-fry for 2-3 minutes. Add egg noodles and sauce; stir gently until heated through. Transfer to serving bowls and garnish to taste.

To place your order online