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Reserved exclusively for professionals



Saputo

Leader in Canada

Saputo cheeses will add Italian flair to your menus to satisfy all tastes. Restaurants and food institutions will find everything they need, thanks to the wide range of formats. From traditional products like cheese curds to fine cheeses, Saputo understands the reality and diversity of today's food professionals.

A taste of Italy

Parmesan | Mayrand Plus

Parmesan

Versatile
Fragrant aroma 
Delicate and spicy
Rich flavour

Bocconcini | Mayrand Plus

Bocconcini

Light
Soft
Stretchy texture
Fresh milk flavour

Ricotta | Mayrand Plus

Ricotta

Soft
Creamy
Smooth texture
Rich taste

Cheeses for Everyone

Melting cheeses

In sandwiches, with pasta or simply grated over vegetables, melting cheeses like Monterey Jack, cheddar or parmesan blends are always a hit with customers. These blends or cheese products come shredded or sliced for quick, easy use.

Fine cheeses

Enhance your recipes with Saputo's fine cheeses for a bolder flavour. Feta adds a Mediterranean touch and a firm textural contrast with a salty taste, while goat cheese brings a fresh taste and creamy texture to all dishes!

Photo credits: Saputo Foodservice

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