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Barilla: The Italian art of pasta

When you open a Barilla pasta packet, you trigger a sensory journey into the heart of Italy. For over a century, this iconic brand has strived to capture the essence of Italian cuisine, and the result is nothing short of spellbinding. When your customers enjoy a Barilla pasta dish, they're tasting tradition, innovation and a love of Italy, all carefully prepared to satisfy their taste buds.

Choosing Barilla is to opt for a responsible and appetizing food

Barilla is much more than tasty pasta. It's a commitment to a more sustainable future, from field to plate. The brand puts the environment at the heart of its identity. It constantly strives to improve its production processes to reduce its carbon footprint, while promoting responsible farming practices. The results speak for themselves.

A Legacy of Excellence in Every Raw Material

Vegetable Oils: An Environmentally Friendly Choice

Barilla favors sunflower, rapeseed and soybean oils, and promotes the cultivation of sunflower in rotation with durum wheat for an ecological approach.

Cocoa: Support for Africa

Barilla buys 99% of its cocoa to support the Cocoa Horizons Foundation, which works to improve living conditions for producers in Africa.

Basil: Local Freshness

Barilla's basil is mainly sourced close to the Rubbiano factory, minimizing the time between harvest and processing, in line with the principles of the Basil Charter.

Tomatoes: Regional Commitment

Barilla tomatoes come from the countries where they are processed into sauces.

Sustainable Wheat: Promoting Sustainable Agriculture

Barilla, with its Mulino and Harrys charters, encourages the sustainable cultivation of soft wheat on over 2 000 farms and provides guidelines to help over 8 000 farmers produce quality durum wheat while minimizing their environmental impact.

Barilla Farfalle recipe with broccoli, pesto and Italian sausage

Ingredients for 5 serves

  • Barilla Farfalle pasta - Product code 64425
  • ½ lb crumbled Italian turkey sausage
  • 6 cups broccoli florets
  • 1 jar fresh basil pesto
  • 8 oz fresh mozzarella cheese in 1/2-inch balls
  • Fresh basil leaves (optional)


  • In a large skillet, cook sausages over medium heat, breaking them up with a wooden spoon, for 10 to 12 minutes, until cooked through.
  • In a large saucepan, bring 4 to 6 liters of water to the boil. Add salt to taste, then add the Barilla Farfalle pasta. Stir gently.
  • Add the broccoli during the last 2-3 minutes of cooking. Then drain the pasta well.
  • In a small saucepan, heat the pesto over medium-low heat until hot.
  • Mix the pesto with the cooked pasta. Add the cooked sausages and mozzarella cheese.
  • To serve, garnish the dish with fresh basil leaves to taste.

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